HERBAL CREAM
GOLDEN LINE DESSERT
GOLDEN LINE DESSERT are UHT products, a line of liquid preparations to prepare the perfect treat. They represent a practical and quick solution for getting high-quality assortment of desserts. Perfect for bars, restaurants, hotels, spas and ice cream shops.
GOLDEN LINE DESSERT products do not contain hydrogenated vegetable fats, consist of high quality ingredients and are extremely easy to prepare: just a few steps away to enjoy in the produced wonderful dessert that you can decorate as desired. Only time their preparation is reduced to a minimum. They are available in two forms:
GOLDEN WHITE DESSERT - up white Panna Cotta dessert in carton packaging 12x1L
GOLDEN CARAMEL DESSERT - Ready golden caramel dessert in a package 12x1L the cards
UHT treatment gives a perfect sterilization during preparation
The cold chain is not required during transport
No hydrogenated fats
Store at room temperature, away from moisture
Shelf life: 18 months
The use of:
GOLDEN WHITE DESSERT - To elevate the product from the packaging and cook over a fire for several minutes without a point, or put the product in the microwave oven to a maximum temperature of complete melting. Pour the resulting mass in proper containers and refrigerate at a temperature of + 4.6 ° C for about 1-2 hours before serving.
GOLDEN CARAMEL DESSERT - To elevate the product from the packaging and cook over a fire for several minutes without a point, or put the product in the microwave oven to a maximum temperature of complete melting. Pour the resulting mass in proper containers lined with caramel topping and refrigerate at a temperature of + 4.6 ° C for about 1-2 hours before serving.
SECRET MASTERS: Golden Line Dessert can be combined with various caps herbal creams and chocolates and give new dimension to your finished products. For example. to change the consistency to get two layers in the previously obtained batter (egg + water + FIORIFIORE PAN DI SPAGNA SOFT) Add egg mixture: GOLDEN WHITE DESSERT + DOLCE + FANNY BRAVO CREM.

DECOR UP CACAO
Chocolate cream plant ready and easy to use!
Ideal for:
The chocolate mousse
Fil for cakes
Decoration of various desserts
Choco topping for coffee and other hot and cold drinks
Ice cream and other edible desserts
It can be used with many ingredients thanks to its excellent balanced formulation. Steady on cooling and samrzavanju. Try it and enjoy!

BRIO BIANCO
Neutral herbal cream with milk for salty and sweet!
Cooking:
As with creamy pasta, rice, meat, vegetables and other dishes
For the preparation of sauces and sauces
For many treats (with the addition of sugar to taste):
Cakes and pastries
fruit salad
Shakes, coffee and a variety of other beverages

DECOR UP
Semi-finished product for professional use in confectionery and for making ice cream.
Vanilla flavor, 27% fat
Use: ice cream decorations, cream, cream of sweet pastries, delicious cakes, cookies, durable (no fluid loss).

DECOR UIP
Semi-finished product for professional use in confectionery and for making ice cream.
Cream flavor, 23.6% fat
Use: ice cream, slagomat, cream, decoration, topping for desserts, ideal price-quality ratio.

MASTER GOURMET
In all the stir - great flexibility
Semi-finished products for confectionery and cooking, for professional use.
Milk tastes, 25.9% fat
Usage: cooking, ice cream, decoration, cream, pastry cream, fruit, with fruit juices, chocolate, the cake, there are resistant, stable kisjeloj middle contains milk.
For all the sweet, and sweet, and salty, and sour.

MASTER CHEF GOURMET
Number 1 in cooking
Semi-finished product for cooking, for professional use.
Milk tastes, 23.8% fat.
Its important feature is the density, cook the tastiest dishes. The content of milk fat percentage and with his perfect density give a unique result.
Use: pastas, salads, sauces, dips, dressings and various other dishes.

DOLCE FANNY
sweet pastry
Semi-finished product for professional use in confectionery and for making ice cream.
Use: enriches and decorate collagen, desserts, cakes, fruit salads and other treats. It is used for making ice cream.

BRAVO CREAM
Sweet herbal creams:
Making fillings for cakes and cake,
Decoration of various desserts
The best tiramisu
Ice cream and other cold treats
Fruit salads, cups
Coffee, shakes and other beverages

Monna Lisa
Monna Lisa is fasting herbal cream!