The new range of fondant Master Martini brand, high quality and has two purposes:
For covering cakes and other confectionery products;
For the design (modeling) of various decorations for cakes and pastries.
They are available in seven colors (white, yellow, orange, green, pink, red, blue) and two packages (for modeling and overlapping 8x1 kg and 4x2kg box).
Easy to use, ideal for all kinds of design and overlap
Fondan not too sweet taste, improves the taste of the cake
Perfect plasticity allows a very thin covering education
A stable and elastic mass, do not fall apart during processing, does not dry up and does not melt
It guarantees the precision and perfection
With natural colors
gluten
No hydrogenated fats
Store at room temperature, away from moisture
Shelf life: 12 months
Way of use:
Overlay - create fondant hands to soften, to develop the rolling pin, apply a layer of jam, cream or butter on the cake fondant easier to stay on, fondant covered cake and blocks to excess.
For modeling - create fondant hands to soften, shapes and decorations to make your preference.
Note: Once opened, fondant can be saved if it is wrapped in plastic foil, stored in an airtight container and stored in a dry place, protected from light. To facilitate adhesion fondant used sunđerati layer of whipped cream, jam, cream or butter.