Bakery products are the main food and daily food for large number of people. It is therefore important that people who suffer from celiac disease and food are not allowed into the organism gluten offer an alternative for ordinary bakery products containing gluten.
Baking gluten-free products are no longer just an alternative for food to the people who suffer from celiac disease. Avoiding gluten in the diet is a current issue and is becoming a trend because of celebrities who practice a life without gluten.
Enable all consumers and customers themselves and consciously decide what kind of food to eat and offer them appropriate and delicious assortment of baked goods without gluten.

AGLUTEN MIX GLUTEN-FREE
Mix for gluten-free bakery products
Dosage: 100% | 12.5 kg in paper bags

BROWNIE MIX-GLUTEN-FREE
Mix for gluten-free brownie
Dosage: 100% | 12.5 kg in paper bags

MUFFIN MIX-GLUTEN-FREE
Mix for gluten-free muffins
Dosage: 100% | 12.5 kg in paper bags

SINGLUPLUS GLUTEN-FREE
Mix for gluten-free bakery products
Dosage: 100% | 12.5 kg in paper bags

SINGLUPLUS DARK GLUTEN-FREE
Mix for gluten-free products with seeds
Dosage: 100% | 12.5 kg paper bag with PE liner

SINGLUPLUS VITAL GLUTEN-FREE
Mix for gluten-free products with seeds
Dosage: 100% | 12.5 kg paper bag with PE liner

BISCUIT MIX-GLUTEN-FREE
Mix for gluten-free biscuits
Dosage: 100% | 12.5 kg paper bag with PE liner

SPONGE CAKE MIX-GLUTEN-FREE
Mix for biscuits to fine cakes without gluten
Dosage: 100% | 12.5 kg in paper bags