Aids for the production of wine, beer, fruit juices and concentrates, soft drinks, oil, sugar and starch derivatives
Use of the following additives allows a technologically simpler, better and more economic production:
pectolytic, amylolytic and cellulolytic enzymes
selected active wine and beer yeasts
selected bacteria cultures
Activators of fermentation and food for yeast and bacteria
means for stabilizing scents, colors and flavors
Means for clarification
means for filtration
Perennial cooperation IREKS AROMA doo and AEB SpA resulted in a successful innovation in improving the quality and profitability of the production of wine, beer, soft drinks, edible oils and olive oil.