The use of supplements and additives for meat products in our product range provides secure and cost-effective production of high quality meat products.
Supplements and additives for meat products are the result of development based on long experience and cooperation with leading world manufacturers of supplements, additives and spices.

Program additives and supplements for meat products:

• SUPRA PROGRAM: isolates, functional concentrates, concentrates and textured soy protein-based, companies SOLAE THE COMPANY
• Curing salts
• Additives for brine curing with natural flavors
• Additives for dry and rapidly fermented sausages
• Accessories for Curing the wet
• Additives for meat dough and the filling of cooked and semi-dry sausages
• Accessories for the formation and stabilization of the color of meat products
• Additives for meat products based on phosphate-citrate
• Accessories for emulsification and water absorption
• Natural dyes Meat products
• Spices and spice mixes for all types of meat products company RAPS