Coconut oil, also known as cocoa butter or coconut grease, because at room temperature in the solid state and at temperatures above 25 ° C is transformed into the liquid.
Saturated fats in coconut oil are completely natural and therefore highly recommended.
At high temperatures (eg. 180 ° C) does not produce harmful substances due to its excellent thermal shock and therefore are used for:
Roasting, baking, cooking
In baking (baking bread, pastries and a variety of baked goods)
In confectionery (ice cream, cakes, chocolate, sweet spreads, glazes)
Completely natural, no additives.
Packaging: 25 kg cardboard box