MASTER GIOIA 76%
Substitute for butter. Exclusive product Master Martini's.
Easy to use, full of flavor, for best results. Give your treats perfect taste. Make finest pastries.

GIOIA SA 76% FAT
For creams, wrapped pastry, short pastry and tea biscuits.
Packaging: 10 kg bucket

MASTER GIOIA 80%
Substitute for butter. Exclusive product Master Martini's.
Easy to use, full of flavor, for best results. Give your treats perfect taste. Make finest pastries.

GIOIA SA 80% FAT
For creams, wrapped pastry, short pastry and tea biscuits.
Packaging: 20kg cardboard box

MASTER EXPORT PLATE 70%
Margarine with 70% fat, for Danish pastry, flavored with butter.
Semi-finished product for professional use, for puff pastry, based on vegetable fats.
Packaging: in a cardboard box of 20 kg (2x10 kg blocks sliced into 1 kg).

MASTER EXPORT PLATE 76%
Margarine with 76% fat, for Danish pastry, flavored with butter.
Semi-finished product for professional use, for puff pastry, based on vegetable fats.
Packaging: in a cardboard box of 20 kg (2x10 kg blocks cut into 1 kg).

MASTER EXPORT SM
Margarine spread for yeast croissants, special types of bread. Semi-finished product for professional use, for puff pastry, based on vegetable fats.
Packaging: in a cardboard box of 20 kg (2x10 kg blocks cut into 1 kg).