BRUNELLE
Refreshments with Brunelle different flavors of ice cream, dressing, filling:
strawberry
pistachios
orange
yogurt
caramel
White with hazelnut paste
Black Amaretto
Hazelnut biscuit with vanilla
white

ARIBA DARK VERMICELLI
Real chocolate grains Ariba Dark Vermicelli. Decorate your treats.
Packaging: 1 kg

MIRALL
Mirall line frosting brand Master Martini. It gives the product an amazing luster, pure color and delicate taste. The effect of "mirror" makes this glaze unchanged at very high and at very low temperatures. They are used for glazing cakes, various kinds of desserts, a mus ... Give the elegance and splendor of your treats!
They are available in 5 flavors and colors:
MIRALL STRAWBERRY - bright red icing with strawberry flavor - 5% strawberry puree (5 kg and 12 kg bucket)
MIRALL WHITE Chochol - shiny glaze - white chocolate - with 30% white chocolate (5 kg and 12 kg)
MIRALL NEUTRAL - neutral glossy glaze (5 kg and 12 kg bucket)
MIRALL LEMON - bright yellow frosting with lemon flavor (5 kg and 12 kg bucket)
MIRALL DARK Chochol - shiny glaze - dark chocolate - with 30% dark chocolate (5 kg and 12 kg bucket)

Elastic and soft glaze, no freezes at a temperature of -35 ° C
excellent stability
Perfect quilt: it does not run and no bubbles on the surface
Excellent prijajanje: smooth and perfect even at the edges of the pie
Guarantees easy cutting
No hydrogenated fats
Store at room temperature, away from moisture.
Shelf life: 12 months
Usage: Select Mirall glaze; heated to a temperature 40/50 ° C, gently stir with a spoon (no blur in order not to create bubbles); pour over cake, frosting offset spatula; wait for it to stabilize the glaze.

CANTRAMERICA Diskić
Liven up giving them treats color (yellow, orange, blue, green, pink, white, black), taste and smell.
Create your kicks, your decoration.
Treat someone uniquely colorful chocolate cake, lollipop

CARIBE NH PINK DISC
Diskić PINK FOR USE confectionery - decorating, glazing, modeling - cookies, cakes, ice cream, donuts ...
Packaging: 20kg cardboard box

CARAVELLA FLAKES MILK
Caravella milk dairy flakes leaves to decorate cakes, ice cream, cake.

CARAVELLA CACAO CREAM
Intense flavor of dark chocolate with hazelnuts
Black creamy hazelnut chocolate with 32% cocoa min (low-fat cocoa) and the real nuts, no hydrogenated vegetable fats and oils, for use in confectionery, bakery, ice cream.
The flavor of black hazelnut chocolate, intense aroma, very easy to use. Its ideal texture flexible mixing with the other ingredients of chocolate and its quality give the right results. Cacao cream chocolate for all professionals and those who want to enjoy.
Use: for filleting rolls, pastries, croissants, as a base for making cream (ganache), overflow profiteroles, pastry, as well as flavor for instant creams .... For a perfect creamy filling with hazelnut flavor of black chocolate and ice desserts and ice cream.
Packaging: 13 kg bucket

CARAVELLA GRAN NOCCIOLA
Hazelnut chocolate with intense flavor enjoyment
Cream-hazelnut chocolate with min 12% of real hazelnuts without hydrogenated vegetable fats, for use in confectionery, bakery, ice cream.
The rich taste of hazelnuts, intense aroma, very easy to use. Highly flexible thanks to its formulation and quality. Gran Nocciola chocolate is excellent spreadability for all professionals and those who want pleasure and real results.
Use: for filleting rolls, pastries, croissants, poluhladnih delicacy, pastries, pancakes, and aroma of instant cream and other desserts, ice creams.
Packaging: 5 kg and 13 kg bucket

CARAVELLA RIPIENO NOCCIOLA GRAN CACAO WHITE
The finished chocolate ganache (ganache) Irresistible chocolate cream ideal spreadability that meets all tastes and desires and is widely used in confectionery, bakery and ice cream. Very easy to use. No hydrogenated fats and with only natural ingredients.
Use: specific charging finest pralines, chocolate bars, chocolate truffles, a chocolate sauce, glaze, ideal base for a variety of flavorings and other ingredients, excellent to decorate cupcakes and cakes.
Three different flavors:
1. hazelnuts - CARAVELLA GRAN RIPIENO NOCCIOLA
- Hazelnut chocolate ganache with a minimum of 8% of real hazelnuts, whey powder, vanilla flavored.
- Recommended operating temperature is 26-28˚C.
2. Dark chocolate - CARAVELLA RIPIENO GRAN CACAO
- White chocolate ganache with min 20% cocoa, whey powder, vanilla flavored.
- Recommended operating temperature is 28-30˚C.
3. White chocolate - CARAVELLA GRAN RIPIENO WHITE
- White chocolate ganache with min 27% milk, whey powder, vanilla flavored.
- Recommended operating temperature is 28-30˚C.
Packaging: 5kg bucket

CARAVELLA ANTE FORNO NOCCIOLA
Thermostable hazelnut chocolate
Cream-hazelnut chocolate baking stable, with a minimum of 8% of real hazelnuts, with no hydrogenated vegetable oils and fats for use in confectionery, bakery, ice cream.
Its formulation guarantees the possibility of freezing before baking.
The rich taste of hazelnut, intense aroma, very easy to use. Highly flexible thanks to its structure and quality. Ante-Forno Nocciola chocolate is excellent spreadability for all professionals and those who want pleasure and real results.
After baking, this chocolate is guaranteed and still creamy inside the product.
Use: for filleting dough, cakes, croissants, before and after baking, as well as many other delicacies of your choice.
Packaging: 13 kg bucket

CARAVELLA ANTE FORNO CACAO
Thermostable dark chocolate with hazelnuts
Black chocolate cream with the addition of real hazelnuts, baking stable, with 16.5% cocoa min (low fat), no hydrogenated vegetable oils and fats for use in confectionery, bakery, ice cream.
Its formulation guarantees the possibility of freezing before baking.
The rich taste of chocolate with hazelnuts, intense aroma, very easy to use. Highly flexible thanks to its structure and quality. Ante-Forno Cacao chocolate is excellent spreadability for all professionals and those who want pleasure and real results.
After baking, this chocolate is guaranteed and still creamy inside the product.
Use: for filleting dough, cakes, croissants, before and after baking, as well as many other delicacies of your choice.
Packaging: 13 kg bucket

BRUNELLA
Cream containing no water, no gluten, no preservatives, no colors, no hydrogenated vegetable fats. It gives a soft and creamy texture icy treats. Is quite easy to move and re-deploy the ice cream (at a temperature of -12 / -14 ° C)
Hazelnuts (10% hazelnuts)
Dark chocolate (15% cocoa)
White Chocolate (16% milk)
Use: Before using cool Brunella in order to get a creamy texture (about 2 hours in the fridge or cool for 30 min at 18 ° C).
Pour directly into the pan and serve as an ice cream
For decorating and decorating ice cream cakes
For filleting alternating layer of ice cream layer Brunella-e
As an essential ingredient for various desserts (Tiramisu with Brunell in the center, for all cakes and pastries as well as ice fil-flavored hazelnut and chocolate)
Packaging: 5 kg bucket

stracciatella
Stracciatella gluten, no preservatives, no colors, no hydrogenated vegetable fats.
Stracciatella (15% cocoa)
Stracciatella superior dark (64% dark chocolate)
Stracciatella superior white (65% white chocolate)
Usage: To achieve a crispy texture Stracciatella-e dissolve at 30-35 ° C, pouring over ice cream now solidifies and becomes crispy.
Put it in the ice cream to get the taste Stracciatella
Overflow over the ice cream and crispy attractive decoration
For coating of ice cream on a stick
For various ice treats (cakes, cookies, cups, drinks ...)
Packaging: 5 kg

CARAVELLA DISCS DARK LUMBER, MODELLING
Dark chocolate in the form of Diskić for all types of glazing, coating, decoration and modeling. It has the best ratio of price and quality. It produces a high gloss products. Its composition and osbinama provides ease of use and great result.
Use: for decoration and glazing biscuits, croissants, yeast products as well as to create different shapes.
Packaging: 10kg cardboard box

CARAVELLA WHITE DISC
Chocolate mix for pastry cooks and baking industry.
Ingredients: sugar, hydrogenated vegetable fat, skimmed milk powder, lactose, emulsifier (E322 and soya lecithin) and aroma.
Keep On maxmalnoj temperature of + 18 ° C.
Shelf life: 12 months.
Packaging: in cartons of food that is internally coated with polyethylene.
Net weight: 10 kg.

CARIBE CT DISCS DARK LUMBER, MODELLING
Dark chocolate in the form of Dikšić for all types of glazing, coating, decoration and modeling. It has the best ratio of price and quality. It produces a high gloss products. Its composition and characteristics provides ease of use and great result.
Use: for decoration and glazing biscuits, croissants, yeast products as well as to create different shapes.
Packaging: 20kg cardboard box

CARIBE CT WHITE DISCS LUMBER, MODELLING
White chocolate in the form of Dikšić for all types of glazing, coating, decoration and modeling. It has the best ratio of price and quality. It produces a high gloss products. Its composition and characteristics provides ease of use and great result.
Use: for decoration and glazing biscuits, croissants, yeast products as well as to create different shapes.
Packaging: 20kg cardboard box

CARAVELLA DARK DROPS
CARAVELLA DARK DROPS / Decay DECORATION AND CHARGING - thermostable dark chocolate in the form of droplets for decoration and filling of confectionery and bakery products. It has the best ratio of price and quality. Its composition and characteristics provides ease of use and great result. Stable during baking and as decoration and as a filling (do not leave stains on the product).
Usage: cake decoration, decoration and filling cakes, filling yeast products, ice cream, frozen yogurt ...
Packaging: 10kg cardboard box

CARAVELLA DARK FLAKES DECORATION - thermostable CHOCOLATE
Dark chocolate in the form of sheets for all kinds of decoration. It has the best ratio of price and quality. Its composition and characteristics provides ease of application and excellent results.
Use: for decorating biscuits, cakes, ice cream (straciatella) and other various desserts, and chocolate muesli.
Packaging: 5x2kg in bags in a cardboard box

CARAVELLA WHITE FLAKES DECORATION - thermostable CHOCOLATE
White chocolate in the form of sheets for all kinds of decoration. It has the best ratio of price and quality. Its composition and characteristics provides ease of application and excellent results.
Use: for decorating biscuits, cakes, ice cream (straciatella) and other various desserts, and chocolate muesli.
Packaging: 10x2 kg in bags in a cardboard box

CARAVELLA DARK BLOCKS
CARAVELLA DARK BLOCKS DECORATION, glazing, FILLING - gluten free
Dark chocolate in a block of 2.5 kg for use in baking and pastry. Its composition and osbinama offers excellent rezultat.Bez gluten, which meets specific standards.
Use: for decoration, glazing and filling desserts and pastries. Grated, melted, broken ... in every form provides a guarantee for obtaining the desired product.
Packaging: 4x2.5 kg carton

CARAVELLA FLUIFOUR CACAO
Liquid, thermostable dark chocolate for use in confectionery and bakery. Cacao, without hydrogenated vegetable fat, stable at the firing temperature, as well as to freezing temperatures, high creamy.
Usage: filling biscuits, pasta for ice cream, jam tart, shedding cold treat.

CARAVELLA WHITE CREAM
White liquid chocolate with 10% skimmed milk for use in polsastičarstvu, bakery and ice cream. The taste of white chocolate, intense aroma, very easy to use. Its ideal texture and quality give the right results. Caravella liquid chocolate for all professionals and those who want pleasure, an ideal ratio of price and quality.
Applications: prlivanje and filleting profiteroles, cakes, rolls, cakes. For a perfect creamy filling flavored with white chocolate and ice desserts and ice cream.
Packaging: 13 kg bucket.

MARTCREAM BOLERO
Hazelnut chocolate liquid for use in confectionery, bakery and ice cream. The taste of hazelnut chocolate, intense aroma, very easy to use. Its ideal texture and quality give the right results. Caravella liquid chocolate for all professionals and those who want pleasure, an ideal ratio of price and quality.
Applications: prlivanje and filleting profiteroles, cakes, rolls, cakes. For a perfect creamy filling flavored with white chocolate and ice desserts and ice cream.
Packaging: 13 kg bucket

CARAVELLA ICE CACAO
Liquid chocolate crystallizes, and which currently covers ice cream making it ideal tasty treat. Caravella chocolate its quality provides an excellent result. Its characteristics provides large easy application. GREAT, crunchy, thin, dry to the touch Chocolate ice cream for all, together with a great flakes and stracciatella ice cream. For ice desserts and all the goodies that require a crispy chocolate.
Packaging: 10 kg bucket

GOLDEN cIOC
Liquid chocolate Golden Cioc. Suitable for drinking, dressing, or as a supplement for all kinds of desserts (ice cream, cookies, cakes, cups ...), to create a cool summer drinks (with added flavor of your choice - mint, coconut, rum, coffee, ice yoghurt .. .). Immediately ready for use, has excellent density corresponding to wide use. Serve in cups, add vegetable cream, ice cream and you have the ideal treat. The cooled with additives of different flavors gives the right summer refreshment. In winter, the warm up and you'll have hot chocolate. Stir in the cream, ice-cream ....
It is chocolate for all!
Packaging: 1 L (12x1 L carton)

ARIBA DARK DISCS
The highest quality chocolate. It gives best results thanks to its osobinama- fluidity, gloss, taste, smell, color, breaking ... and so guarantee success in creating a tasty treat and enjoyment for those who love them. Ariba name comes from the finest cocoa flavor originally from Ecuador. Today, it is synonymous with the highest quality cocoa. Dark chocolate in the form of diskića.Min 57% cocoa, 36/37% fat, high fluidity, intense flavors, gives high gloss
Applications: Modeling, filleting, production of pralines, for decoration, making chocolate bars.
Packing: 10 kg carton

ARIBA MILK DISCS
The highest quality chocolate. It gives best results thanks to its osobinama- fluidity, gloss, taste, smell, color, breaking ... and so guarantee success in creating a tasty treat and enjoyment for those who love them. Ariba name comes from the finest cocoa flavor originally from Ecuador. Today, it is synonymous with the highest quality cocoa. Milk chocolate in the form of diskića.Min 32% cocoa, 20% of milk, 34/36% fat, high fluidity, intense flavors, gives high gloss
Applications: Modeling, filleting, production of pralines, for decoration, making chocolate bars.
Packing: 10 kg carton

ARIBA WHITE DIAMOND
The highest quality chocolate. It gives best results thanks to its osobinama- fluidity, gloss, taste, smell, color, breaking ... and so guarantee success in creating a tasty treat and enjoyment for those who love them. Ariba name comes from the finest cocoa flavor originally from Ecuador. Today, it is synonymous with the highest quality cocoa. White chocolate in the form of diamonds. With vanilla extract. 20% of milk, 37/39% fat, high fluidity, intense flavors of vanilla, gives high gloss
Use: glazing, modeling, making pralines, filleting, decoration, shedding ice cream for a souffle, muffins, mus.
Packing: 10 kg carton

ARIBA DARK BLOCKS
The highest quality chocolate. It gives best results thanks to its osobinama- fluidity, gloss, taste, smell, color, breaking ... and so guarantee success in creating a tasty treat and enjoyment for those who love them. Ariba name comes from the finest cocoa flavor originally from Ecuador. Today, it is synonymous with the highest quality cocoa. Dark chocolate in the block. Min 57% cocoa, 36/38% fat, intense flavors
Use: for decoration, glazing, filleting.
Packaging: 4x2.5 kg blocks 10 kg carton / 10x1 kg blocks 10 kg carton

ARIBA WHITE BLOCKS
The highest quality chocolate. It gives best results thanks to its osobinama- fluidity, gloss, taste, smell, color, breaking ... and so guarantee success in creating a tasty treat and enjoyment for those who love them. Ariba name comes from the finest cocoa flavor originally from Ecuador. Today, it is synonymous with the highest quality cocoa. White chocolate block. 20% milk, 37/39% fat, intense flavor
Use: for decoration, glazing, filleting.
Packaging: 4x2.5 kg blocks 10 kg carton

ARIBA MILK BLOCKS
The highest quality chocolate. It gives best results thanks to its osobinama- fluidity, gloss, taste, smell, color, breaking ... and so guarantee success in creating a tasty treat and enjoyment for those who love them. Ariba name comes from the finest cocoa flavor originally from Ecuador. Today, it is synonymous with the highest quality cocoa. Milk chocolate block. Min 32% cocoa, 20% of milk, 34/36% fat, intense flavors
Use: for decoration, glazing, filleting.
Packaging: 4x2.5 kg blocks 10 kg carton